Hachette Book Group

Cooking w- Mushrooms

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Unleash your inner chef with Cooking w- Mushrooms, named a Best Cookbook of 2022 by Bon Appetit. Learn how to use mushrooms as a flavor enhancer and a star ingredient in dishes like Soupy Eggs with Chanterelles and Mushroom Ragu. With a passion for mushrooms, author Andrea Gentl's recipes will inspire and delight your taste buds.