Hachette Book Group

All Day Baking: Savoury, not Sweet

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Indulge in a fresh take on baking with All Day Baking! This savory cookbook by Michelin-trained chef Michael James elevates pies, rolls, and pasties into nourishing meals with whole grains and flavorful accompaniments. Perfect for any time of day, this collection brings an inventive twist to traditional baked treats.