{"product_id":"from-the-oven-to-the-table","title":"From the Oven, To the Table","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2020 James Beard Award Nominee\u003cbr\u003e\u003cbr\u003eNamed one of fall 2019’s Best Cookbooks by \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe New York Times, Eater, thekitchen, epicurious, Chowhound, and Completely Dorrie\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eTHE SUNDAY TIMES\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e BESTSELLER\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e \u003cbr\u003e\u003cbr\u003e\"For bung-it-in-the-oven cooks everywhere, this is a must-have book: Diana Henry has a genius for flavour.\" - Nigella Lawson\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe Sunday Times\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e Best Cookbooks of the Year\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\"This might be Henry's most useful book yet, which is saying something.\" - \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe Sunday Times\u003cbr\u003e\u003cbr\u003eGuardian\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e's Best Cookbooks and Food Writing of the Year\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\"The shining star is Diana Henry's \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eFrom the Oven to the Table\u003c\/span\u003e\u003cspan\u003e, in which she faultlessly delivers highly achievable, boldly flavoured dishes.\" \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e- Meera Sodha, the \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eGuardian\u003cbr\u003e\u003cbr\u003eIndependent\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e's Best Cookbooks of the Year\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\"A new cookbook from Diana Henry is always a reason to celebrate and \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eFrom the Oven to the Table\u003c\/span\u003e\u003cspan\u003e is no exception.\" \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e- \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eIndependent\u003cbr\u003e\u003cbr\u003eObserver Food Monthly \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e20 Best Food Books \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eof the Year\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\"There's so much to love about the latest from the \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSunday Telegraph\u003c\/span\u003e\u003cspan\u003e writer. Its great strength lies in updating and upgrading food you'll want to produce with a flourish. Deliciously photographed, too.\" \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e- Allan Jenkins, \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eObserver Food Monthly\u003cbr\u003e\u003cbr\u003eDaily Mail\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e's Cookery Books of the Year\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\"Diana Henry is one of Britain's best cookery writers: her recipes are instantly appealing and she's the most elegant of writers. (...) Packed with hearty, highly flavoured dishes, it's the perfect winter cookbook for those days when you need sustenance without putting in too much effort.\" \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e-\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003e Daily Mail\u003cbr\u003e\u003cbr\u003eSunday Times\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eIreland\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e Cookbook of the Year\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\"Of all the new cookbooks that came into my house this year, this is the one that has been used most often.\"\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eDelicious.magazine\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e's Best Cookbooks \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eof the Year\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\"Her most simply satisfying book yet? A must-own.\"\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e - \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eDelicious.magazine\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eDiana Henry's favorite way to cook is to throw ingredients into a dish or roasting tin, slide them in the oven and let the heat behind that closed door transform them into golden, burnished meals. Most of the easy-going recipes in this wonderfully varied collection are cooked in one dish; some are ideas for simple accompaniments that can be cooked on another shelf at the same time.\u003cbr\u003e\u003cbr\u003eFrom quick after-work suppers to feasts for friends, the dishes are vibrant and modern and focus on grains, pulses and vegetables as much as meat and fish. With recipes such as Chicken Thighs with Miso, Sweet Potatoes \u0026amp; Spring Onions, Roast Indian-spiced Vegetables with Lime-Coriander Butter, and Roast Stone Fruit with Almond and Orange Flower Crumbs, Diana shows how the oven is the most useful bit of kit you have in your kitchen.\u003cbr\u003e\u003cbr\u003e“This is an extraordinary piece of food writing, pitch perfect in  every way. I couldn't love anyone who didn't love this book.” \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e-\u003c\/span\u003e\u003cspan\u003e Nigella Lawson\u003cbr\u003e\u003cbr\u003e“...her best yet...superb menus evoking place and occasion with consummate elegance” - \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eFinancial Times\u003c\/span\u003e\u003c\/p\u003e","brand":"Hachette Book Group","offers":[{"title":"Default Title","offer_id":47441158733994,"sku":"9781784726096","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/2475\/0762\/files\/81YP7ym5KYL._SL1500.jpg?v=1758580781","url":"https:\/\/lonecrowbungalow.com\/products\/from-the-oven-to-the-table","provider":"Lone Crow Bungalow, Bend","version":"1.0","type":"link"}