{"product_id":"six-seasons-of-pasta-a-new-way-with-everyones-favorite-food","title":"Six Seasons of Pasta A New Way with Everyone's Favorite Food","description":"\u003cp\u003e\u003cb\u003eNATIONAL BESTSELLER * Named a Best Cookbook of the Year by\u003c\/b\u003e\u003cb\u003e the \u003c\/b\u003e\u003cb\u003e\u003ci\u003eNew York Times, The New Yorker\u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e, \u003ci\u003eReal Simple\u003c\/i\u003e, and more * \u003c\/b\u003e\u003cspan\u003eLibby Book Award Finalist * Pacific Northwest Book Awards Shortlist\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eIn the follow-up to \u003ci\u003eSix Seasons: A New Way with Vegetables\u003c\/i\u003e, James Beard Award–winning author Joshua McFadden teaches home cooks how to use storebought dried pasta to create seasonal, restaurant-quality dishes at home. Named a Best New Cookbook of 2025 by\u003ci\u003e Bon Appetit, Eater, Epicurious, Publishers Weekly\u003c\/i\u003e, \u003ci\u003eSaveur,\u003c\/i\u003e \u003c\/b\u003e\u003cb\u003e\u003ci\u003eThe Strategist, \u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e\u003ci\u003eThe Week\u003c\/i\u003e, and more.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn \u003c\/span\u003e\u003ci\u003eSix Seasons: A New Way with Vegetables,\u003c\/i\u003e\u003cspan\u003e Joshua McFadden's approach to seasonal produce revolutionized the way we cook with vegetables. Now, he's back to transform the way we cook and eat pasta. In \u003c\/span\u003e\u003ci\u003eSix Seasons of Pasta\u003c\/i\u003e\u003cspan\u003e, noodles become the perfect showcase for each season's bounty of produce. There are more than 125 recipes organized by season, plus the Italian classics that everyone should have in their repertoire, from Cacio e Pepe to Pasta Fagiole (three ways!). Artichokes with Tomato and Mint celebrates the fresh, delicate flavors of spring; Fall's warming notes are reflected in Mushrooms with Onion, Pancetta, and Cream; and a classic Winter dish like Baked Ziti with Broccoli Rabe is hearty and nourishing. And the best part? These recipes are all made using storebought dried pasta. \u003c\/span\u003e\u003ci\u003eSix Seasons of Pasta\u003c\/i\u003e\u003cspan\u003e does so much more than pair noodles with seasonal produce. The book teaches us how to intuitively cook a perfect pasta dish from scratch using McFadden's no-fail “build-the-sauce-in-the-skillet” method. McFadden's time-tested technique will always result in a satisfying and delicious bowl of pasta.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"font-size-16\"\u003e“Inspire[s] eyes-closed, murmuring-mmm rapture. . . . McFadden is a master of coaxing satisfying and finely tuned dishes out of the simplest array of ingredients. This book—which blessedly only calls for dried pasta, not fresh—is full of bold flavors and smart ideas that will make you very, very hungry.”\u003cbr\u003e \u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem class=\"font-size-16\"\u003eNew York Times, The Best Cookbooks of 2025\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"font-size-16\"\u003e“This book is an essential addition to your cookbook shelves. . . . [It’s] the opposite of cheffy: every recipe uses regular boxed pasta.”\u003cbr\u003e \u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem class=\"font-size-16\"\u003eReal Simple, Top Books of the Year to Add to Your Collection\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"font-size-16\"\u003e“Joshua McFadden forever changed the way I — and probably you — cook and eat [with his first book. His] newest cookbook, \u003ci\u003eSix Seasons of Pasta\u003c\/i\u003e, will be similarly essential. . . .  [H]ighly cookable and welcoming to the average home cook.”\u003cbr\u003e \u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem class=\"font-size-16\"\u003eEater, Best New Cookbooks for Fall 2025\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"font-size-16\"\u003e“McFadden brings welcome inspiration to an ingredient in just about everyone's cupboard: dried pasta. . . . From classic to innovative takes, this book gives you the fundamentals to intuitively build pasta at home.”\u003cbr\u003e\u003cbr\u003e \u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem class=\"font-size-16\"\u003eBon Appetit, Best Cookbooks of Fall 2025\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"font-size-16\"\u003e“Highly informative . . . [McFadden] opens with a detailed dive into pasta fundamentals, listing sensory cues that can help determine when noodles are cooked (‘the closer they are to al dente, the more water they absorb, and the quieter they become’) and tips for ensuring that they are then fully coated in a smooth, unified sauce (he recommends adding a bit of pasta water and gently tossing with tongs). . . . This encyclopedic resource is sure to become an essential tool for home cooks looking to elevate their pasta skills.”\u003cbr\u003e \u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem class=\"font-size-16\"\u003ePublishers Weekly, Top 10 Cooking \u0026amp; Food Books of Fall 2025\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"font-size-16\"\u003e“Simple-but-genius techniques that stay with you forever.”\u003cbr\u003e \u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem class=\"font-size-16\"\u003eThe Strategist, The Best Cookbooks to Gift This Year\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"font-size-16\"\u003e“Delicious riffs on classic favorites [that] serve up pure coziness.”\u003cbr\u003e \u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem class=\"font-size-16\"\u003eOprah Daily\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"font-size-16\"\u003e“An instant classic. . . .  A triumph . . . unimpeachable recipes for the home cook.”\u003cbr\u003e\u003cbr\u003e \u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem class=\"font-size-16\"\u003eThe Week\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"font-size-16\"\u003e“McFadden is back with a . . . pasta-focused spin on his time-tested formula. Each chapter focuses on seasonally appropriate pasta variations, plus a section on year-round favorites, all made with store-bought dried pasta. Helpful techniques abound.”\u003cbr\u003e \u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem class=\"font-size-16\"\u003eSaveur, Must-Read Cookbooks, Fall 2025\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"font-size-16\"\u003e“McFadden’s tips will help you level up your dinner. . . . His approach is proof that truly great pasta isn’t about being fussy or fancy; it’s about paying attention to the small details that end up making a huge difference.”\u003cbr\u003e \u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem class=\"font-size-16\"\u003eParade\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"font-size-16\"\u003e“Full of creative twists on classics.”\u003cbr\u003e \u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem class=\"font-size-16\"\u003eNew York Post, Great Books to Gift This Holiday Season\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"font-size-16\"\u003e“Clear instructions for . . . easy and inspired dinners. . . . [The] flavor pairings make this a book sophisticated enough for the serious cook; the subject matter keeps it appealing for all.”\u003cbr\u003e \u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem class=\"font-size-16\"\u003eAlbany Times Union, Best Cookbooks of 2025\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"font-size-16\"\u003e“A gorgeous book.”\u003cbr\u003e \u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem class=\"font-size-16\"\u003eMilwaukee Journal Sentinel, Exciting New Cookbooks to Give as Holiday Gifts\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"font-size-16\"\u003e“While the recipes all look delicious, what’s really special about this cookbook is McFadden’s attention to detail regarding the proper preparation of pasta and sauce. He emphasizes the importance of choosing the right pasta shape and texture for the dish, salting the cooking water adequately, and using the right fats for the recipe and offers numerous variations on classic sauces to suit any diet. . . . This extensive and beautifully designed cookbook will appeal to a wide audience and has something for everyone, no matter their tastes or dietary restrictions.”\u003cbr\u003e\u003cbr\u003e \u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem class=\"font-size-16\"\u003eLibrary Journal, STARRED REVIEW\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"font-size-16\"\u003e“Delicious. . . . McFadden uses seasonal cooking as his approach to innovative pasta dishes.”\u003cbr\u003e \u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem class=\"font-size-16\"\u003eTastingTable, Absolute Best Cookbooks of 2025\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Hachette Book Group","offers":[{"title":"Default Title","offer_id":67926574268586,"sku":"9781648291920","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/2475\/0762\/files\/download_4.jpg?v=1794614589","url":"https:\/\/lonecrowbungalow.com\/products\/six-seasons-of-pasta-a-new-way-with-everyones-favorite-food","provider":"Lone Crow Bungalow, Bend","version":"1.0","type":"link"}