Melt Chocolate’s ‘Tasting Book: The History of Cacao’
Taste Around the World and Throughout History
Discover the origins of chocolate by travelling 500 years in time with our Tasting Book: The History of Cacao. 12 chocolates will unveil the changes chocolate has gone through going from 100% pure chocolate to the most unique Ruby chocolate. Each pocket will reveal a short text with the description of the chocolate and the moment in time. Embark on this creative adventure and prepare yourself to learn everything about the history of chocolate.
Tasting 500 Years of Chocolate
Join us step by step through time, trying different chocolates along the journey of time. Each chocolate has been included to tell you a story of how chocolate has developed over time. Some of the chocolates in this ‘Tasting Book: History of Cacao’ include:
• 100% pure Madagascan dark chocolate
• 85% Philippines dark chocolate
• 70% Chilli dark chocolate
• 70% dark chocolate coffee
• 68% Amazonian dark chocolate
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