Master high-altitude baking in central Oregon with this essential guide featuring 100 home-tested recipes for cakes, pies, cookies, breads, and pastries. Award-winning author Susan Purdy explains the science behind altitude challenges—why cookies crumble, tarts collapse, and brownies won't rise—then provides foolproof solutions.
Each of the 75 recipes is presented in five altitude variations, from sea level through 10,000 feet, so your Coconut Layer Cake, Chocolate Pecan Pie, Challah, and Blueberry Muffins turn out perfect every time.
