Enjoy the comforts of the English countryside with 100 seasonal recipes to savor throughout the year, and thoughtful essays about living farm-to-table. From British chef-turned-farmer, Julius Roberts.
• Fall: Braised Pumpkin with Sage and Hazelnuts; Plum and Fig Leaf Jam•
• Winter: Chicory Tart with Thyme and Cheese; Slow Cooked Squid with Saffron and Chickpeas
• Spring: Spicy Green Salad with Nuts and Pecorino; Barbequed Wild Quail with Garlic Butter and Tahini Sauce
• Summer: Squash Blossom Ravioli; Fire Grilled Plums with Brandy, Labneh, and Mint
Broken into sections based on the season, The Farm Table encourages cooking with seasonality in mind, through scrumptious recipes to inspire joy and confidence in the kitchen. Including stories, recipes, and images of the countryside, The Farm Table, is a must-have.