Discover 80 innovative recipes that transform tinned seafood into extraordinary meals. The Fishwife Cookbook features dishes for every occasion—from quick bites and solo dinners to picnics, dinner parties, and Sunday breakfasts.
Explore chapters like Just a Quickie, A Meal for One, Picnic in the Park, and Hosting a Cocktail Party, with recipes ranging from Tinned Smoked Salmon Deviled Eggs to Sardine Fritto Misto with Charred Lemon and Aioli, Rainbow Trout Tacos with Peach and Tomato Salsa, and Lamb Bolognese with Cantabrian Anchovies.
Learn why tinned fish is a game-changer: it eliminates cooking time, stores for years, delivers protein-packed convenience, and showcases the care of responsibly sourced, wild-caught, and ethically farmed seafood from traditional purveyors.
Fishwife co-founder Becca Millstein reveals the love and labor behind each tin. Dive deeper with special guides including The Great Tinned Fish Beverage Companion and How to Pack a Perfect Picnic.
Beautifully photographed and illustrated in Fishwife's signature whimsical style, this cookbook invites you to elevate your tinned fish game and discover that the world of tinned seafood is truly your oyster.